24 Hour Salad

11 ingredients
1 steps

Ingredients

  • 1 medium head of lettuce
  • 1/2 cup bell pepper
  • 10 ounces frozen peas
  • 8 ounces grated cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup celery
  • 1 bunch green onion
  • 1 lb bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 chopped tomatoes, if desired

Directions

  1. 1
    Layer lettuce in bottom of 9/13 dish. Chop and mix celery, onions and peppers, add thawed peas on top of lettuce. Mix mayo, sour cream and sugar. Spread over celery mixture. Seal all edges. Sprinkle cheddar cheese on top. Cook bacon and crumble on top. Refrigerate over night. Top with tomato if using.

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