Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 9 x 9 x 2-inch baking pan with nonstick cooking spray.
3. 3
   Cut bread into 1/2-inch cubes and toss with raisins and cinnamon in a large bowl.
4. 4
   Beat together milk, applesauce, egg whites, sugar and vanilla.
5. 5
   Pour mixture over bread cubes and let stand for 25 minutes.
6. 6
   Pour mixture into prepared pan and bake for 35 to 40 minutes or until knife inserted comes out clean.
7. 7
   Remove from oven and serve warm.
8. 8
   Yields 10 servings.