3 Month Pickles

7 ingredients
5 steps

Ingredients

  • whole pickling cucumbers
  • 2 Tbsp. alum
  • 2 Tbsp. canning salt
  • 4 c. sugar
  • 1/4 c. pickling spice
  • 1 gal. vinegar
  • 1 gal. jar

Directions

  1. 1
    Wash cucumbers and fill a gallon jar.
  2. 2
    Add alum, salt, spice and enough vinegar to cover the cucumbers.
  3. 3
    Set aside for 3 months. Then pour off vinegar and slice about 1/4- inch thick; layer slices back in the jar.
  4. 4
    Add sugar; turn jar back and forth or shake until sugar is dissolved.
  5. 5
    They are ready to eat.

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