30 Minute Fried Rice

8 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 2 c. long grain rice
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1 (16 oz.) can bean sprouts
  • 1 (6 oz.) can mushrooms, undrained
  • 2 c. cooked chicken or pork
  • 3 c. chicken broth

Directions

  1. 1
    Cook bacon until crisp in heavy skillet with tight fitting lid. Remove bacon and all but 1/3 cup drippings.
  2. 2
    Add rice and brown; add onion, cook 1 minute more.
  3. 3
    Add other ingredients along with crumbled bacon.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat and simmer 20 minutes. Makes large amount and freezes well.

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