30-Minute Meat Balls

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. bread crumbs
  • 1/4 c. finely chopped onions
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. chopped peppers (optional)
  • 1 tsp. salt
  • dash of pepper
  • 1/4 tsp. oregano
  • dash of basil

Directions

  1. 1
    Combine meat, crumbs, onion, peppers and seasonings.
  2. 2
    Mix in half of the tomato sauce (reserve remainder).
  3. 3
    Form meat mixture into meat balls.
  4. 4
    Top with reserved tomato sauce.
  5. 5
    Meat balls are baked in rectangle baking pan.
  6. 6
    Garnish with Parmesan cheese and olive slices (optional).
  7. 7
    Bake in 350° oven for 30 to 35 minutes. Serves 4 or more.

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