Pasta Salad

6 ingredients
5 steps

Ingredients

  • 1/2 lb. pasta shells
  • 2 c. romaine lettuce, chopped
  • 1 c. red radishes, sliced
  • 1/4 c. fresh basil
  • 1/2 c. olive oil vinaigrette dressing
  • 4 oz. Asiago cheese, diced

Directions

  1. 1
    Cook the pasta according to package directions.
  2. 2
    Drain and rinse with cold water.
  3. 3
    Place in large bowl.
  4. 4
    Add lettuce, radishes, basil, vinaigrette and cheese.
  5. 5
    Mix and chill before serving. Yield: 6 servings.

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