Irish Soda Bread

Directions

1. 1
   Sift dry ingredients.
2. 2
   Add seed and raisins or currants.
3. 3
   Add milk and stir until dough forms a ball.
4. 4
   Turn out on floured board and knead until smooth.
5. 5
   Shape into a 6-inch round loaf.
6. 6
   Put in greased layer cake pan or on a greased cookie sheet.
7. 7
   Cut an X in top.
8. 8
   Bake at 375° for 30 to 40 minutes.
9. 9
   Brush top with melted margarine after baking.