4 Cheese Pasta

Directions

1. 1
   Cook pasta as package directs; drain.
2. 2
   In skillet, brown meat.
3. 3
   Salt and pepper to taste; drain.
4. 4
   Add tomatoes.
5. 5
   Cook, uncovered, until slightly thickened.
6. 6
   Stir in onions and cream cheese.
7. 7
   Toss with remaining ingredients.
8. 8
   Cover 2 minutes to melt cheese.
9. 9
   Yields 4 to 6 servings.