Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1 lb. thin bacon slices; 2 large onions, chopped fine; 1 c. dry white wine; 6 large or 8 medium eggs; 1/4 lb. butter, softened; 1 c. heavy or sour cream, warmed slightly; 2 c. grated Parmesan cheese; 1/2 c. chopped parsley; 2 lb. spaghetti or linguine (thin spaghetti); liberal grinding of black pepper

10 ingredients

12 steps

Ingredients

1 lb. thin bacon slices
2 large onions, chopped fine
1 c. dry white wine
6 large or 8 medium eggs
1/4 lb. butter, softened
1 c. heavy or sour cream, warmed slightly
2 c. grated Parmesan cheese
1/2 c. chopped parsley
2 lb. spaghetti or linguine (thin spaghetti)
liberal grinding of black pepper

Directions

1

Cook bacon slices until crisp.
2

Drain on paper towels.
3

Leave 3 tablespoons bacon fat in skillet.
4

Saute onions in bacon fat until golden and soft.
5

Add wine and cook until wine evaporates. Beat together eggs, butter, cream, Parmesan and parsley.
6

Add onions.
7

Cook spaghetti in boiling salted water as directed on package.
8

Transfer with slotted spoon to large warmed bowl.
9

Add egg-and-cheese mixture and toss.
10

Crumble bacon and sprinkle over top.
11

Grind black pepper over all and serve.
12

Serves 8.