7 Up Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 2 Tbsp. lemon extract
  • 3/4 c. 7 up

Directions

  1. 1
    Cream sugar and butter together, beat until light and fluffy, add eggs one at a time, beat well.
  2. 2
    Add flour, lemon extract and 7 up.
  3. 3
    Fold batter into well greased and floured flute mold.
  4. 4
    Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try