8 Can Soup

9 ingredients
2 steps

Ingredients

  • 1 lb. ground round (if ground round is not used, brown first and drain fat)
  • 1 can tomato soup
  • 1 can diced tomatoes
  • 1 can chili without beans
  • 1 can corn
  • 1 can Ro-Tel
  • 1 can chili with beans
  • 1 can Veg-All
  • 1 can vegetable soup

Directions

  1. 1
    Put beef in 5-quart crock-pot uncooked and dump each can undrained.
  2. 2
    Cook on low for 4 hours.

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