Spanish Rice

9 ingredients
6 steps

Ingredients

  • 12 lb bacon, cut up
  • 1 onion, chopped
  • 1 cup rice
  • 1 (10 ounce) can diced tomatoes
  • 12 cup water
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 2 teaspoons garlic
  • 1 teaspoon chili powder

Directions

  1. 1
    In a large saucepan, fry bacon until crispy.
  2. 2
    Add onion, rice and spices.
  3. 3
    Fry until rice is lightly browned and onions are nearly clear.
  4. 4
    Add diced tomatoes and 1/2 to 3/4 cup of water.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer for 20 minutes or until rice is tender.

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