Acorn Squash Souffle

Name: Acorn Squash Souffle
Ingredients: 3 medium to large acorn squash (choose those that are more orange in color); 3 eggs; 1 stick butter or margarine; 2 c. sugar or to taste; 1 c. milk; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

7 ingredients

7 steps

Ingredients

3 medium to large acorn squash (choose those that are more orange in color)
3 eggs
1 stick butter or margarine
2 c. sugar or to taste
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Directions

1

Rinse and peel squash; cut in half and remove seeds.
2

Cut into cubes and boil until tender (like potatoes).
3

When done, mash the squash in a large bowl or pot.
4

Whip with beater until smooth (this will also remove any stringy pieces).
5

When smooth, add all other ingredients and beat to combine.
6

Pour into a long baking dish and bake at 350° until firm and brown around edges.
7

Serve hot or cold. Happy baking.