adobo

8 ingredients
9 steps

Ingredients

  • 1 cup soy sauce
  • 1 tbsp pepper corn
  • 1 tbsp sugar
  • 2 cup water
  • 3 tbsp oil, I like to use coconut oil
  • 3 lb chicken parts, can also use pork or mixture of both
  • 5 clove garlic, smashed can use less or more depending if you like garlic
  • 3/4 cup vinegar

Directions

  1. 1
    mix all ingredients except oil together in a large pot
  2. 2
    boil on medium-high until chicken is almost falling off the bone.
  3. 3
    about an hour or so
  4. 4
    separate chicken from sauce
  5. 5
    heat the oil in a pan and fry chicken until light brown about 5 minutes
  6. 6
    remove chicken and set aside
  7. 7
    in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
  8. 8
    you can either pour sauce over chicken or serve on the side as a gravy
  9. 9
    tastes great over steamed white rice

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