Adzuki Bean Stew

Ingredients

• 4 ounces adzuki beans soaked overnight
• 2 ounces butter or margarine
• 1 medium onions chopped
• 2 cloves garlic crushed
• 1 pound leeks trimmed, washed well and sliced
• 1 whole carrots diced
• 8 ounces mushrooms wiped and sliced
• 1 tablespoon paprika sweet
• 1 pinch cayenne pepper to taste
• 2 tablespoon whole wheat flour
• 1/2 pint vegetable stock
• 1 tablespoon soy sauce, tamari
• 1 tablespoon tomato paste
• 1 pound tomatoes chopped
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x parsley leaves chopped, to garnish
• 4 ounces whole wheat flour
• 1/4 teaspoon salt
• 1 ounce butter or margarine
• 3 tablespoons parsley leaves half if using dried
• 3 ounces water or milk if preferred, or less as needed