African Chop

Name: African Chop
Ingredients: 1 (3 lb.) chicken, cut up; 3 onions (medium); 3 large tomatoes (fresh) or 1 can tomatoes; salt and pepper to taste; ground red hot chilies to taste, (optional); 1 1/2 c. water; 1 Tbsp. flour; 1/2 c. crunchy peanut butter or curry (optional); 1 1/2 c. shredded coconut; 2 c. cheese; 3 tomatoes, chopped; 4 to 6 green onions, chopped; 2 c. bananas, chopped; 2 c. pineapple, chopped; 1 c. chopped green pepper

15 ingredients

8 steps

Ingredients

1 (3 lb.) chicken, cut up
3 onions (medium)
3 large tomatoes (fresh) or 1 can tomatoes
salt and pepper to taste
ground red hot chilies to taste, (optional)
1 1/2 c. water
1 Tbsp. flour
1/2 c. crunchy peanut butter or curry (optional)
1 1/2 c. shredded coconut
2 c. cheese
3 tomatoes, chopped
4 to 6 green onions, chopped
2 c. bananas, chopped
2 c. pineapple, chopped
1 c. chopped green pepper

Directions

1

Cut up chicken and fry in oil with salt and pepper.
2

Put onion and tomatoes in blender 1 minute.
3

Add to chicken and cook 5 minutes.
4

Mix flour and water and add to chicken stew.
5

Cook until tender.
6

Serve over hot rice.
7

Then add (as desired) last 7 ingredients set out for people to add to rice and stew.
8

Makes 4 to 5 servings.