Agvolemono Recipe

7 ingredients
10 steps

Ingredients

  • 6 c. Chicken broth
  • 1/2 x Chicken
  • 1 c. Long grain rice
  • 2 x Large eggs
  • 1 x Lemon, juice of
  • Salt and pepper
  • Minced parsley

Directions

  1. 1
    1.Cook chicken in broth 2.
  2. 2
    Drain chicken and dice pcs.
  3. 3
    3.
  4. 4
    Return chicken to broth, add in rice and simmer till rice is cooked.
  5. 5
    Check salt and pepper 4.Beat Large eggs and lemon well .
  6. 6
    5.
  7. 7
    Pour a ladle of the soup onto the egg/lemon mix 6.
  8. 8
    Return to pot 7.
  9. 9
    Bring almost o a boil 8.
  10. 10
    Serve sprinkled with minced parsley

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