Crispy Oat Cookies

13 ingredients
8 steps

Ingredients

  • 1 c. margarine, softened
  • 1 c. sugar
  • 1 c. firmly packed brown sugar
  • 1 c. regular oats (uncooked)
  • 1 c. crushed corn flakes
  • 1 tsp. vanilla
  • 1/2 c. nuts
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. vegetable oil
  • 1/2 c. coconut

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugars, beating well at medium speed.
  3. 3
    Add eggs; beat well.
  4. 4
    Add oil and vanilla, mixing well. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
  5. 5
    Shape dough into 1-inch balls; place on cookie sheet.
  6. 6
    Flatten with fork.
  7. 7
    Bake at 325° for 15 minutes.
  8. 8
    Cool slightly before removing from cookie sheet.

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