Alexander'S Scallops

5 ingredients
4 steps

Ingredients

  • 1/2 to 3/4 lb. scallops
  • 1 Tbsp. chopped onion
  • 1 c. mushroom soup
  • 1/2 c. Swiss cheese
  • sliced mushrooms

Directions

  1. 1
    Rinse scallops; saute scallops and onion in margarine and wine until scallops become white and fluffy looking.
  2. 2
    Add mushrooms; sprinkle with parsley and pepper.
  3. 3
    Add soup; pour in baking dish. Top with shredded cheese.
  4. 4
    Bake at 350° until bubbling and cheese is melted.

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