Chicken Croissants

Directions

1. 1
   Bake chicken breasts until done.
2. 2
   Remove from oven.
3. 3
   In casserole dish, place crescent rolls out flat.
4. 4
   Place 1 breast in the middle of each roll.
5. 5
   Place cheese on top of chicken breast. Sprinkle diced onions on top of cheese.
6. 6
   Wrap entire breast with roll.
7. 7
   Continue the same process with the remaining chicken and rolls.
8. 8
   Spoon cream of mushroom soup over each croissant (chicken and all) repeat process.
9. 9
   Then place in oven at 350° and bake until rolls are golden.
10. 10
    Remove and serve.
11. 11
    It's great!!!