Alexandra Soup

Directions

1. 1
   Scald the Barley.
2. 2
   Wash the Lentils.
3. 3
   Put Barley and Lentils into a pan.
4. 4
   Add Water, Butter and Onion.
5. 5
   Bring to the boil and simmer for 1 1/2 hours.
6. 6
   Add tomato puree and cook for 20 minutes longer.
7. 7
   Sieve soup.
8. 8
   Reheat, season with salt and pepper and add milk if desired.