Almond Broccoli Bake
5 ingredients
3 steps
Ingredients
- 1 (16 oz.) bag frozen broccoli florets
- 6 oz. softened fat free cream cheese
- 1/4 cup Italian bread crumbs
- 1 Tbsp. light butter
- slivered almonds
Directions
-
1Preheat oven to 300 degrees F.
-
2Fill a saucepan with water and bring to a boil. Add frozen broccoli, cover and cook for about 5 minutes until thawed. Drain water and mix in cream cheese until broccoli is completely coated. Divide broccoli evenly into four mini ramekins and set aside.
-
3Mix breadcrumbs with melted butter in a bowl and sprinkle over each broccoli mixture. Garnish with chopped almonds, if desired, and bake in preheated oven for about 45 minutes, or until top is browned and dishes are bubbling. Enjoy!
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