Almond Praline

Directions

1. 1
   Spray a rimmed baking sheet with cooking spray; set aside.
2. 2
   Bring the sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat.
3. 3
   Swirl the pan to dissolve the sugar.
4. 4
   Wash down the sides of the pan with a wet pastry brush to prevent crystals from forming.
5. 5
   Boil until the sugar turns light amber, about 7 minutes.
6. 6
   Add the almonds and salt; cook, stirring constantly, until the almonds are toasted and the caramel turns dark amber.
7. 7
   Pour onto the prepared sheet.
8. 8
   Let cool completely.
9. 9
   Break into shards.
10. 10
    Pulse until finely ground, with a few larger pieces remaining, in a food processor.