Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 3 boiled eggs
  • 1 1/2 c. self-rising flour
  • 1 c. milk
  • 1 stick melted butter

Directions

  1. 1
    Place deboned chicken in casserole dish.
  2. 2
    Top with combined broth, eggs and chicken soup.
  3. 3
    Combine all crust ingredients; pour over the chicken mixture.
  4. 4
    Pie will make its own crust as it cooks.
  5. 5
    Bake for 1 hour at 350°.

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