Almond Torte

Directions

1. 1
   Combine cracker crumbs and baking powder.
2. 2
   Combine egg whites, almond flavoring and salt and beat until stiff.
3. 3
   Gradually add sugar, beating well after each addition.
4. 4
   Fold crumb mixture and nuts into beaten egg whites.
5. 5
   Spread in bottom of 9-inch pie plate.
6. 6
   Bake at 350° for 25 minutes or until golden brown.
7. 7
   Cool. Put peaches into crust and top with Cool Whip.