Aloha Beans

Directions

1. 1
   Saute the chorizo in a large pot until it starts to brown
2. 2
   Add onions and cook until translucent
3. 3
   Add the garlic and sautee
4. 4
   Add the cooked beans
5. 5
   Add about 2 cups of canned tomatoes, then add the cumin
6. 6
   Add 2 cups of tangerine juice
7. 7
   Cook over low heat for about 30 to 40 minutes.
8. 8
   Garnish with cilantro
9. 9
   Serve with a squeeze of lime.