Always Tender Squirrel
9 ingredients
6 steps
Ingredients
- 3 to 4 fox squirrel, cut up
- flour
- cooking oil
- salt and pepper
- 1 small onion, chopped
- 8 oz. mushrooms
- 1 can creamy chicken mushroom soup
- 1 c. sour cream
- 2 c. water
Directions
-
1Cut squirrels into serving size pieces and salt and pepper each piece, then roll in flour.
-
2Heat some cooking oil in a large frying pan and brown the squirrels on both sides.
-
3Put squirrel into crock-pot.
-
4Add soup, water, onions and mushrooms.
-
5Turn crock-pot to high for 1/2 hour, then turn heat to low and add sour cream and cook for 6 hours.
-
6The gravy can be thinned with water or thickened with flour and is excellent over mashed potatoes. Serves 4 to 6.
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