Always Tender Squirrel

9 ingredients
6 steps

Ingredients

  • 3 to 4 fox squirrel, cut up
  • flour
  • cooking oil
  • salt and pepper
  • 1 small onion, chopped
  • 8 oz. mushrooms
  • 1 can creamy chicken mushroom soup
  • 1 c. sour cream
  • 2 c. water

Directions

  1. 1
    Cut squirrels into serving size pieces and salt and pepper each piece, then roll in flour.
  2. 2
    Heat some cooking oil in a large frying pan and brown the squirrels on both sides.
  3. 3
    Put squirrel into crock-pot.
  4. 4
    Add soup, water, onions and mushrooms.
  5. 5
    Turn crock-pot to high for 1/2 hour, then turn heat to low and add sour cream and cook for 6 hours.
  6. 6
    The gravy can be thinned with water or thickened with flour and is excellent over mashed potatoes. Serves 4 to 6.

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