Amy Johnson Slice

16 ingredients
5 steps

Ingredients

  • Base Ingredients
  • 1 cup self-rising flour, a large cup
  • 60 g butter
  • 1 pinch salt
  • milk, a little
  • raspberry jam
  • 1 cup currants
  • Topping Ingredients
  • 2 eggs
  • 3/4 cup sugar
  • 1 cup sifted self-rising flour
  • 2 tablespoons butter, melted
  • 3 tablespoons milk
  • Icing
  • lemon frosting
  • coconut

Directions

  1. 1
    Set oven to moderate teperature.
  2. 2
    Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to 1/4 inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
  3. 3
    Spread with raspberry jam and sprinkle with 1 cup currants.
  4. 4
    Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
  5. 5
    Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.

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