Amy'S Chicken
5 ingredients
7 steps
Ingredients
- 1 lb. boneless, skinless chicken
- 1 can cream of chicken soup
- 1/4 c. white wine, water or milk
- 2 c. Pepperidge Farm stuffing
- 1 stick butter or margarine
Directions
-
1Use an 8 x 8-inch or 9-inch round casserole dish.
-
2Layer chicken and sprinkle with garlic salt.
-
3Place a layer of Swiss cheese on top.
-
4Mix cream of chicken soup with wine, water or milk.
-
5Pour over chicken.
-
6Cover chicken with stuffing mix and dot with butter.
-
7Microwave for 16 minutes or bake at 325° for 1 hour and 15 minutes.
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