Amy'S Chicken

5 ingredients
7 steps

Ingredients

  • 1 lb. boneless, skinless chicken
  • 1 can cream of chicken soup
  • 1/4 c. white wine, water or milk
  • 2 c. Pepperidge Farm stuffing
  • 1 stick butter or margarine

Directions

  1. 1
    Use an 8 x 8-inch or 9-inch round casserole dish.
  2. 2
    Layer chicken and sprinkle with garlic salt.
  3. 3
    Place a layer of Swiss cheese on top.
  4. 4
    Mix cream of chicken soup with wine, water or milk.
  5. 5
    Pour over chicken.
  6. 6
    Cover chicken with stuffing mix and dot with butter.
  7. 7
    Microwave for 16 minutes or bake at 325° for 1 hour and 15 minutes.

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