Anchovy Mashed Potatoes

Directions

1. 1
   Peel potatoes and cut into 1-inch pieces.
2. 2
   In a steamer set over boiling water steam potatoes, covered, until very tender, 15 to 20 minutes.
3. 3
   In a large heavy saucepan cook onion in 4 tablespoons butter over moderately low heat, stirring, until softened.
4. 4
   Add anchovies and cook, mashing them, until they dissolve, about 1 minute.
5. 5
   Stir in milk, cream, and remaining 2 tablespoons butter and heat until hot but not boiling.
6. 6
   Force potatoes through a ricer or food mill into pan and stir until smooth.
7. 7
   Stir in chives and salt and pepper to taste.