Andouille Egg Burritos

Name: Andouille Egg Burritos
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 3/4 pound fully cooked andouille sausage links, sliced; 1 tablespoon chopped green chilies; 1 jalapeno pepper, seeded and chopped; 8 large eggs, lightly beaten; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper; 6 flour tortillas (8 inches), warmed; 3/4 cup shredded pepper Jack cheese; Taco sauce, optional

12 ingredients

2 steps

Ingredients

1/4 cup chopped onion
1 tablespoon butter
3/4 pound fully cooked andouille sausage links, sliced
1 tablespoon chopped green chilies
1 jalapeno pepper, seeded and chopped
8 large eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
6 flour tortillas (8 inches), warmed
3/4 cup shredded pepper Jack cheese
Taco sauce, optional

Directions

1

In a large skillet over medium heat, cook onion in butter until tender. Add the sausage, chilies and jalapeno; cook 4-5 minutes longer or until heated through. Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.
2

Spoon filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with taco sauce if desired.