Corn Scallop

8 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs
  • 1 1/2 c. milk
  • 1 c. saltine crumbs (about 2/3 pack)
  • 1/2 c. grated cheese
  • 2 Tbsp. butter (dot casserole)
  • 1 small onion, grated
  • salt and pepper

Directions

  1. 1
    Put corn in mixing bowl.
  2. 2
    Add crackers and beaten eggs.
  3. 3
    Add cheese, milk and grated onion; stir well.
  4. 4
    Bake in greased casserole for 35 minutes in 375° oven.

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