Andy'S Potato Doughnuts

Name: Andy'S Potato Doughnuts
Ingredients: 3/4 c. sugar; 2 eggs, beaten; 1 c. mashed potatoes; 1/2 c. sweet milk; 2 1/2 c. flour; 1 1/2 Tbsp. shortening; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1 Tbsp. baking powder

9 ingredients

6 steps

Ingredients

3/4 c. sugar
2 eggs, beaten
1 c. mashed potatoes
1/2 c. sweet milk
2 1/2 c. flour
1 1/2 Tbsp. shortening
1/2 tsp. salt
1/8 tsp. nutmeg
1 Tbsp. baking powder

Directions

1

Beat mashed potatoes and add melted shortening, beaten eggs and milk.
2

Sift together flour, salt, nutmeg and baking powder. Add potato mixture.
3

Dough should be soft, yet firm enough to roll.
4

Separate in two parts and roll to 3/4-inch thickness. Cut with doughnut cutter and cook in deep fat at 365°.
5

Fry until golden brown and drain on absorbent paper.
6

Dust with powdered sugar or a cinnamon sugar mixture.