Angel Biscuits

5 ingredients
6 steps

Ingredients

  • 5 c. all-purpose flour
  • 2 c. milk
  • 3/4 c. vegetable shortening
  • 2 Tbsp. sugar
  • 1 yeast cake or packet, dissolved in 1/2 c. warm water

Directions

  1. 1
    Sift dry ingredients together. Cut in shortening until mixed thoroughly.
  2. 2
    Add milk and dissolved yeast.
  3. 3
    Work together with a large spoon until all flour is moist.
  4. 4
    Cover bowl and refrigerate until ready to use.
  5. 5
    Bake at 350° until brown.
  6. 6
    Dough will keep for weeks in refrigerator.

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