Angel Biscuits

Directions

1. 1
   Mix yeast in water; add sugar.
2. 2
   Add remaining ingredients; mix with a spoon.
3. 3
   Roll out and cut.
4. 4
   Use only enough flour to handle well.
5. 5
   May be used at once but is better if made the day before. Not necessary to let rise.
6. 6
   Bake at 450° for 12 minutes.
7. 7
   Makes 38.