Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 1/4 c. sugar
  • 6 c. all-purpose flour
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 c. vegetable oil
  • 2 c. buttermilk, at room temperature

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Dissolve yeast in warm water with 1 teaspoon of the sugar.
  3. 3
    Let set until bubbly.
  4. 4
    Sift flour, remaining sugar, baking powder, salt and soda together into a large mixing bowl.
  5. 5
    Add yeast mixture, oil and buttermilk; mix well.

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