Angel Biscuits

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water; set aside.
2. 2
   Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits.
3. 3
   Stir in buttermilk, also water with yeast in it. Blend well.
4. 4
   Refrigerate in a large covered bowl.
5. 5
   When you are ready to work the dough, turn out on floured bread board and knead lightly as for regular biscuits.
6. 6
   Roll out and cut biscuits. Place in a greased pan.
7. 7
   Let the biscuits rise slightly.
8. 8
   Bake in a 400° oven until brown.
9. 9
   The dough can be made the night before.