Angel Biscuits

Directions

1. 1
   Make dough as for biscuit dough.
2. 2
   Roll thin like pie crust. Dot with butter.
3. 3
   Cover with sugar.
4. 4
   Sprinkle with nutmeg and cinnamon.
5. 5
   Roll up as for jelly roll.
6. 6
   Cut in 2-inch sections. Lay each section touching in casserole dish.
7. 7
   Cover with milk. Sprinkle again with sugar and cinnamon.
8. 8
   Bake in 400° oven until brown and bubbly.
9. 9
   Serve warm as a dessert.