Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 2 c. buttermilk
  • 5 c. all-purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. shortening

Directions

  1. 1
    Combine yeast and warm water; let stand 5 minutes.
  2. 2
    Add buttermilk and set aside.
  3. 3
    Combine all remaining ingredients except shortening in a large bowl.
  4. 4
    Cut in shortening with a pastry blender until mix resembles coarse meal.
  5. 5
    Add buttermilk mixture, stirring with a fork, until moist.

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