Swiss Steak

9 ingredients
1 steps

Ingredients

  • 2 lb. swiss steak
  • 16 oz. tomatoes
  • onion, diced
  • bay leaf
  • 2 large carrots, diced
  • small can of peas
  • 1 green pepper, diced
  • 3 Tbsp. butter
  • 1 c. V-8 (optional)

Directions

  1. 1
    Cut steak into serving size portions, roll in flour and brown in butter in skillet. In large, deep baking dish, add tomatoes, onion, green pepper and bayleaf. Cook at 350° for 90 minutes. Add peas, carrots and steak, salt and pepper to taste. Add water or V-8, as needed. Bake an additional 45 minutes.

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