Angel Biscuits

Directions

1. 1
   Dissolve yeast in water and set aside.
2. 2
   Sift all dry ingredients and cut in shortening.
3. 3
   Add buttermilk and yeast and mix well.
4. 4
   Pour onto floured board and knead.
5. 5
   Then roll out to 1/4 or 1/2 inch thickness and cut.
6. 6
   Put into greased baking pan and let rise to double size (about 1 1/2 hours).
7. 7
   Bake at 400 degres for 15 minutes.
8. 8
   This dough will keep in a refrigerator for a week if covered tightly.
9. 9
   After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
10. 10
    They will not stick together.
11. 11
    Take out as many as necessary and let them rise from one to two hours.
12. 12
    Then bake.