Angel Buns

5 ingredients
6 steps

Ingredients

  • 1 pkg. quick acting active dry yeast
  • 1/4 c. warm water (105~ to 115~)
  • 1/4 c. milk
  • 1 Tbsp. sugar
  • 2 c. Bisquick baking mix (original or reduced fat)

Directions

  1. 1
    Dissolve yeast and sugar in warm water in medium bowl.
  2. 2
    Mix in baking mix and milk until dough forms.
  3. 3
    Gently smooth into ball on surface dusted with baking mix.
  4. 4
    Knead 10 times.
  5. 5
    Roll 1/2-inch thick.
  6. 6
    Cut with 2-inch biscuit cutter, dipped in baking mix.

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