Angel Cloud Cake

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. sifted flour
  • 1 3/4 c. sifted sugar
  • 1 1/2 c. egg whites
  • 1 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together flour and 3/4 cup sugar twice.
  2. 2
    Beat egg whites, cream of tartar, salt and vanilla until foamy.
  3. 3
    Beat in the remaining sugar until meringue holds stiff peaks.
  4. 4
    Add flour, sugar mixture.
  5. 5
    Put in 10-inch tube pan.
  6. 6
    Bake at 375° for 35 minutes.

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