Angel Custard

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. butter, melted
  • 1/2 c. sugar
  • 1 envelope gelatin
  • 1 c. sweet milk
  • 1 c. sugar
  • 2 eggs, separated
  • 1 pt. whipping cream

Directions

  1. 1
    Mix thoroughly graham cracker crumbs, melted butter and the 1/2 cup sugar and pat evenly into a good-sized dish.
  2. 2
    Soak gelatin in milk for 1/2 hour, then add 1 cup sugar and beaten egg yolks. Cook until it boils and cool thoroughly.
  3. 3
    Beat the egg whites until stiff and fold into cooked custard that has been cooled. Whip the cream and fold into custard and egg whites.
  4. 4
    Pour into crust and sprinkle with graham cracker crumbs.
  5. 5
    Chill.

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