Pepper Biscuit Pull Apart

Name: Pepper Biscuit Pull Apart
Ingredients: 14 teaspoon garlic powder; 14 teaspoon salt; 14 teaspoon dried basil leaves; 14 teaspoon dried oregano; 1 (12 ounce) canpillsbury ready-to-bake refrigerated buttermilk flaky biscuits; 4 12 teaspoons olive oil; 14 cup chopped green bell pepper; 14 cup chopped red bell pepper; 14 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese

10 ingredients

10 steps

Ingredients

14 teaspoon garlic powder
14 teaspoon salt
14 teaspoon dried basil leaves
14 teaspoon dried oregano
1 (12 ounce) canpillsbury ready-to-bake refrigerated buttermilk flaky biscuits
4 12 teaspoons olive oil
14 cup chopped green bell pepper
14 cup chopped red bell pepper
14 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Directions

1

Heat oven to 400.
2

In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
3

Separate biscuit dough into 10 biscuits.
4

Place 1 biscuit in the center of an ungreased cookie sheet.
5

Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
6

Genly press out to a 10 inch circle.
7

Brush dough with olive oil and top with bell peppers and cheeses.
8

Sprinkle garlic powder mixture overtop.
9

Bake for 12-15 minutes of until golden brown.
10

To serve pull apart warm biscuits.