Angel Flake Rolls

6 ingredients
5 steps

Ingredients

  • 5 cups self-rising flour
  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 1 cup Crisco
  • 2 cups buttermilk
  • 1/4 cup warm water

Directions

  1. 1
    Cut Crisco into flour.
  2. 2
    Add sugar and buttermilk, mix with spoon.
  3. 3
    Dissolve yeast in warm water; add to flour mix.
  4. 4
    Make into rolls and let rise 30 minutes.
  5. 5
    Bake at 450 degrees until brown. Can refrigerate to use later, but will have to let rise 45 minutes after you take them out of the refrigerator.

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