Angel Punch

5 ingredients
3 steps

Ingredients

  • 1 large can orange juice
  • 1 large can apricot nectar or pineapple juice
  • 1/2 gal. pineapple sherbet or orange
  • 1 large bottle ginger ale (cold)
  • 1 small bottle maraschino cherries, drained

Directions

  1. 1
    Chill juices almost to freezing.
  2. 2
    Combine with other ingredients in punch bowl.
  3. 3
    Yields 20 servings.

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