Sangria
10 ingredients
5 steps
Ingredients
- 2 gallons zinfandel
- 1 cup brandy
- 12 cup Cointreau liqueur
- 2 quarts orange juice
- 2 cups lemon juice
- 1 cup superfine sugar
- 12 -16 ice cubes
- 2 quarts chilled club soda
- 3 oranges, thinly sliced
- 3 lemons, thinly sliced
Directions
-
1Throughly chill all ingredients.
-
2Pour wine, brandy and cointreau into a large punch bowl.
-
3Stir orange and lemon juice with the sugar until it has dissolved.
-
4Then add to bowl and stir to blend.
-
5Add ice cubes and soda and garnish with fruit slices.
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