Angel Snowball Cake

Name: Angel Snowball Cake
Ingredients: 1 large can crushed pineapple, drained; 2 envelopes plain gelatin; 4 Tbsp. cold water; 1 c. boiling water; 1 c. sugar; juice of 1 lemon; 3 envelopes Dream Whip; 1 large angel food cake; 1 can Angel Flake coconut; 1 jar maraschino cherries; 1 1/2 c. chopped pecans

11 ingredients

8 steps

Ingredients

1 large can crushed pineapple, drained
2 envelopes plain gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
juice of 1 lemon
3 envelopes Dream Whip
1 large angel food cake
1 can Angel Flake coconut
1 jar maraschino cherries
1 1/2 c. chopped pecans

Directions

1

Soften gelatin in cold water.
2

Add boiling water and stir until dissolved.
3

Add sugar and lemon juice and drained pineapple. Let set until syrupy.
4

Whip 2 envelopes Dream Whip and fold into gelatin mixture; fold in cake pieces.
5

Add 1/2 of the coconut. Add all of the cherries and pecans.
6

Pour into large Pyrex dish. Chill well.
7

Whip remaining envelope Dream Whip and frost dessert and sprinkle remaining coconut over all.
8

Cover and refrigerate.