Anise Candy

5 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 1 c. water
  • 1 1/2 c. white Karo syrup
  • 1 Tbsp. red food coloring
  • 1 tsp. anise flavoring

Directions

  1. 1
    Boil sugar, water and syrup until candy thermometer reaches 300°.
  2. 2
    Remove from heat and add 1 tablespoon red coloring.
  3. 3
    Then add 1 teaspoon anise flavoring.
  4. 4
    Pour and dent as it cools.

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